By Ricardo Souza Vasconcellos – APC Because of the biological characteristics of spray dried animal plasma (SDAP), which is produced by separating the blood fractions, this ingredient has a high […]
Read parts 2 & 3 of the article by Dr. Ricardo Souza Vasconcellos on “Spray Dried Plasma in Pet Food: The Multiple Functions of a Unique Ingredient” published in All […]
For many decades, spray dried plasma has been used in wet pet food by adding it to the meat slurry to improve water holding capacity, emulsification, and digestibility of final […]
Read the article by Dr. Ricardo Souza Vasconcellos on “Spray Dried Plasma in Pet Food: The Multiple Functions of a Unique Ingredient” published in All Pet Food Magazine. In this […]
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