In wet, moist and semi-moist applications, plasma-based ingredients can be used for traditional, functional manufacturing benefits while providing a superior finished product. They help make a more homogenized loaf, firmer chunks with fewer crumbs, improve texture and create a gravy pets love.

• Improves digestibility
• Highly palatable for finicky eaters
• Low ash, high protein alternative
• Helps balance calcium/phosphorus from meat meals

COST SAVINGS

Effectively replace other ingredients commonly used in wet formulas at a cost savings and with none of the baggage. Plasma-based ingredients improve palatability, digestibility and deliver big on a meaty protein profile. Substitute our ingredients for:

• Egg whites, egg powder, whole egg
• Carageenan
• Guar gum
• Wheat gluten
• Extend other protein sources

PROCESSING BENEFITS

The unique physical properties of our ingredients mean they are suited to a wide variety of product forms and help improve processing in all types of wet, moist and semi-moist products. Manufacturers benefit from a single ingredient to solve a number of challenges.

• Improves water holding
• Improves gelling
• Improves emulsification
• Creates a thick, rich gravy

RESULTS YOU CAN SEE

Plasma Helps Extend Proteins
Plasma Helps Extend Proteins

With the lack of available proteins, plasma can help when blended with more available, less functional co-products to provide the properties and characteristics of the original protein or replace less desirable ingredients.

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Plasma Replaces Binding Agents, Providing Cost Savings
Plasma Replaces Binding Agents, Providing Cost Savings

Using plasma to replace other binding agents such as guar gum, carageenan, wheat gluten and more creates formula flexibility and cost savings for manufacturers.

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Plasma Can Replace Egg Products in Formulas
Plasma Can Replace Egg Products in Formulas

Research shows that plasma provides equal or superior results to egg products in pet food formulas at a cost benefit.

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Plasma Helps Create More Desirable Gravy Product for Cats & Dogs
Plasma Helps Create More Desirable Gravy Product for Cats & Dogs

Research shows plasma-based products can replace stocks and broths while increasing palatability and desired meatier color in chunk and gravy recipes.

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Plasma Offers Technological Benefits for Fish-Based Chunks
Plasma Offers Technological Benefits for Fish-Based Chunks

Spray Dried Plasma is an excellent nutritional binder that can enhance the final technological properties of wet pet food products using high-quality fish recipes and potentially in recipes containing protein-rich fish by-products with low functionality.

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POWER OF PLASMA, AN APC VIDEO SERIES

Learn About Our Products

Learn About Our Products

APC offers spray dried plasma and red cells for use in production and companion animal applications globally. As the world’s largest manufacturer, customers can count on APC to provide the safest and highest quality ingredients used in diets today.

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