BACKGROUND INFORMATIONDental stick extrusion utilizes various ingredients to form the ideal texture and quality product. Alternative ingredients to enhance or impact texture, palatability and/or plaque removal can be useful to […]
Read part 4 of the article by Dr. Ricardo Souza Vasconcellos on “Spray Dried Plasma in Pet Food: The Multiple Functions of a Unique Ingredient” published in All Pet Food […]
Institute for Feed Education and Research (IFEEDER), in partnership with ISU, has undertaken an initiative to define and document the critical importance of sustainability in the animal food industry. This […]
Cravings is a hydrolyzed ingredient derived from porcine plasma, specifically designed to enhance both the palatability and overall health of pets. […]
Plasma may not be a pet food ingredient you’re familiar with, but it could be in your dog’s or cat’s food right now—and for good reason! Let’s learn more about […]
A new whitepaper from APC explores the link between inflammation and negative health impacts and the role of dietary plasma in supporting whole-body health for dogs and cats. […]
EPISODE 36: What role do functional protein ingredients currently play in pet food formulation?Host Lindsay Beaton and Dr. Nathan Fastinger, president of Dr. Fast Pet Food Consulting, explore the types […]
By Ricardo Souza Vasconcellos – APC Because of the biological characteristics of spray dried animal plasma (SDAP), which is produced by separating the blood fractions, this ingredient has a high […]
Fish and fish by-products are used for their nutritional value, supplying quality protein in pet foods. However, handling, processing, and storing these raw materials can present challenges in maintaining their […]
Join our very own Dr. Joy Campbell and other industry leaders at this year’s NASC Annual Conference, May 21st-23rd. Presentations will include information on the latest pet products, pet health […]
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