We would like to invite you to register and attend PIA Technical Forum on 27 – 29 March 2024 at Radisson Blu Plaza, Bangkok, Thailand. Dr. Joy Campbell, Senior Director of Global Pet Food Technical Service – APC, will present “Solving Pet Food Quality Challenges: Optimize Wet & Dry Formulas with Functional, Palatable & Nutritious Ingredients” at 11:30 – 12:30 hrs. on 28 March 2024.

Functional protein ingredients offer pet food manufacturers numerous benefits across multiple applications. In wet, moist and semi-moist products, plasma functional proteins increase gel strength, water holding capacity and emulsification. In dry, treat and supplement formulas, using plasma a functional proteins in the manufacturing process helps to form a cohesive end product whether produced through extrusion, cold form, freeze dried, liquid or powder applications. In all formats, plasma functional proteins help improve palatability and digestibility at a price that makes sense in formulas.

Register for PIA Technical Forum: https://bit.ly/44At8SN

Please visit www.apcpet.com/th for more information

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