Are you grappling with challenges related to raw material quality or ingredient availability for dry pet food manufacturing?

If so, you won’t want to miss out on valuable insights to learn how to overcome formulation and extrusion obstacles. Discover effective strategies for improving kibble quality, increasing the nutritional value, and creating really palatable dry pet food.

Join the webinar “SOLVING KIBBLE QUALITY CHALLENGES: Optimize Extruded Formulas with Functional, Palatable & Nutritious Ingredients” and learn more about innovative pet food formulas with APC Functional Proteins. A session intended for pet food professionals looking to enhance the quality and nutritional value of their products.

  • Date: Tuesday, November 14th
  • Time: 9:00h CST / 15:00 h CET
  • Online: Via Livesorm
What to Anticipate
  • Deep insights from experts to help overcome formulation and dry petfood challenges.
  • Strategies to elevate extruded kibble quality and enrich formulations with fresh meat.
  • Cutting-edge approaches to elevate your dry pet food products.
  • Why functional, palatable & nutritious ingredients are important
  • Formulating products for success in dry pet food
  • How plasma helps in extruded pet food formulas
  • Q&A

Dr. Joy Campbell. Senior Director of Global Petfood Technical Services in APC

Joy Campbell received a Ph.D. in Nutritional Sciences from the University of Illinois at Urbana-Champaign. Dr. Campbell has worked in research and development at APC for more than 20 years. She has focused on the role functional animal proteins play in the health of domestic animals. Her work documents the significant change in animal health in response to administration of functional proteins in the dietHer work has led to the development of several innovative products to several industries, including the swine, poultry, ruminant, aquaculture and pet food industries.    

Dr. Nathan Fastinger. President at Dr. Fast Pet Food Consulting LLC.

Nathan Fastinger earned his Ph.D. in non-ruminant animal nutrition at The Ohio State University and Post-Doctoral research position focusing on Dog and Cat Nutrition at the University of Illinois – Urbana Champaign. He has more than 16 years of working experience in several pet food manufacturers in North America, Europe and Asia. Currently he has his own Consulting company (Dr Fast Pet Food Consulting LLC) in the USA which provides nutritional services that cover all aspects of pet foods and treats including product development, ingredient development, regulatory compliance, sourcing, and pet food production.


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