AVIAN INFLUENZA:
Minimizing the Risk and Maintaining Pet Health!
Avian influenza (“bird flu”) viruses primarily infect wild aquatic birds (e.g., ducks, geese, storks) and domestic poultry (e.g., chickens, turkeys). Highly pathogenic avian influenza (HPAI) viruses, such as H5N1, are of particular concern due to their ability to cause severe illness and death in poultry. Wild birds often carry these viruses without showing symptoms, spreading them during migration.
Risk to Pets
Infection in Cats and Dogs: Pets can contract avian influenza through:
- Eating infected birds.
- Consuming unpasteurized milk from infected cows.
- Eating undercooked or raw meat.
Although the risk remains low, cases of H5N1 infection in barn/feral cats have been reported.
Risk to Humans: Direct infection from pets is extremely rare but can occur with close or prolonged exposure to infected animals.
Symptoms in Pets
Signs of HPAI infection in cats and dogs include:
- Fever
- Lethargy and reduced appetite
- Inflamed or red eyes
- Discharge from eyes or nose
- Breathing difficulties
- Neurological symptoms (e.g., tremors, seizures, incoordination, blindness)
Severe cases may lead to death. If your pet exhibits these signs, contact your veterinarian immediately. Mention if your pet has eaten a dead bird or consumed unpasteurized milk.
Prevention Tips
- Restrict Access:
- Keep cats indoors.
- Prevent pets from roaming near wild birds, poultry, or cattle.
- Monitor Diet:
- Avoid feeding raw meat or unpasteurized milk to pets.
- Prevent pets from scavenging or eating dead animals.
- Be Vigilant:
- Monitor for symptoms.
- Consult your veterinarian if exposure to potential sources of infection occurs.
By taking these precautions, you can minimize the risk of avian influenza in your pets and maintain their health.
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