We are excited to announce that Dr. Joy Campbell, Senior Director of Global Pet Food Technical Service at APC, will be presenting two insightful sessions on the use of spray-dried plasma (SDP) in pet recipes at the upcoming ASAS Annual Meeting.
Presentation Schedule:
July 9: 7:15 AM – Great Hall 4
“Baked Biscuits Utilizing Spray-Dried Plasma Products”
Discover how SDP enhances texture and palatability in baked pet biscuits, offering functional benefits that improve product quality and pet acceptance.
July 9: 8:30 AM – Great Hall 4
“Lickable Pet Product Texture Containing Spray-Dried Plasma Products”
Learn about the application of SDP in lickable pet treats, focusing on its role in improving texture and consistency, thereby increasing appeal to pets.
Dr. Campbell will share her expertise on how incorporating spray-dried plasma can innovate pet formulations, enhancing both nutritional value and palatability. Don’t miss this opportunity to gain valuable insights into cutting-edge pet food technology.
Register Here: https://www.asas.org/meetings/annual-2025